虾青素脂质体的制备与表征
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杨安平,顾斯颖,梁一俊,杜卓
Preparation and Characterization of Astaxanthin Liposome
Anping YANG,Siying GU,Yijun LIANG,Zhuo DU
水合介质用量对脂质体包封率的影响
Effect of the amount of hydration medium on the encapsulation efficiency of the liposome