麻黄升麻汤对急性肺损伤大鼠微生物多样性和碳水化合物酶谱的影响*

刘明燃,宋博,王琳,孟祥龙,刘必旺,高丽,彭涛,马艳苗

Effect of Mahuang Shengma Decoction on Microbial Diversity and Carbohydrate Enzyme Spectrum in Rat Model of Acute Lung Injury

Mingran LIU,Bo SONG,Lin WANG,Xianglong MENG,Biwang LIU,Li GAO,Tao PENG,Yanmiao MA

图4 4组大鼠α多样性指数比较 A.假手术组;B.模型对照组;C.麻黄升麻汤组;D.地塞米松组。①与模型对照组比较,t=-15.542~6.482,P<0.05。

Fig.4 Comparison of α diversity index among four groups of rats A.sham group;B.model control group;C.Mahuang Shengma decoction group;D.dexamethasone group.①Compared with model control group,t=-15.542—6.482,P< 0.05.