麻黄升麻汤对急性肺损伤大鼠微生物多样性和碳水化合物酶谱的影响*

刘明燃,宋博,王琳,孟祥龙,刘必旺,高丽,彭涛,马艳苗

Effect of Mahuang Shengma Decoction on Microbial Diversity and Carbohydrate Enzyme Spectrum in Rat Model of Acute Lung Injury

Mingran LIU,Bo SONG,Lin WANG,Xianglong MENG,Biwang LIU,Li GAO,Tao PENG,Yanmiao MA

图8 各组大鼠碳水化合物活性酶丰度比较 ①与模型对照组比较,t=-10.251~3.128,P<0.05。

Fig.8 Comparison of abundance of carbohydrate active enzymes in each group ①Compared with model control group,t=-10.251—3.128,P< 0.05.