新疆玫瑰花提取物体外降糖活性

张晓翠,汤丹,窦君,张富春,信学雷,陈君,阿吉艾克拜尔·艾萨

Hypoglycemic Activity of Xinjiang Rose Extracts in Vitro

Xiaocui ZHANG,Dan TANG,Jun DOU,Fuchun ZHANG,Xuelei XIN,Jun CHEN,AKBER·AISA HAJI

玫瑰花提取物对PTP1B过表达CHO-K1细胞中AKT磷酸化水平的影响(xˉ±s,n=) “+”和“-”分别表示“有”和“无”;与Di组比较,t=72.68,46.75,131.50,*1P<0.01;D.空白对照组;Di.阴性对照组;3 h、6 h、12 h:表示玫瑰花提取物作用时间

Effect of rose extract on the level of phosphorylated-AKT in the CHO-K1 cell line overexpressing PTP1B “+”and“-”:represent “positive”and“negative”,Compared with Di group,t=72.68,46.75,131.50,*1P<0.01;D.blank control group; Di.negative control group; 3 h,6 h and 12 h,represent the incubation time of rose extract