中药汤剂煎煮工艺标准化与个性化结合方法探索

李海洋,桂新景,岳佑凇,侯富国,王艳丽,王小鹏,郭晓帆,李学林,刘瑞新

Exploration on the Method Combining Standardization and Individuation in Decoction Process of Traditional Chinese Medicine Decoction

Haiyang LI,Xinjing GUI,Yousong YUE,Fuguo HOU,Yanli WANG,Xiaopeng WANG,Xiaofan GUO,Xuelin LI,Ruixin LIU

图3 团体标准中煎煮工艺标准化与个性化关系一维图(A)与二维图(B) 数字代指表2中序号对应的煎煮工艺,7-1为一煎常规煎煮时间,7-2-1和7-2-2分别代指特殊煎煮方式和时间。

Fig.3 One dimensional diagram ( A ) and two dimensional diagram ( B ) of the relationship between standardization and personalization of decocting process in group standards The numbers refer to the corresponding decocting process of the serial numbers in table 2,7-1 refers to the normal decocting time for the first decoction, and 7-2-1 and 7-2-2 refer to the special decocting method and time,respectively.