麻黄升麻汤对急性肺损伤大鼠微生物多样性和碳水化合物酶谱的影响*

刘明燃,宋博,王琳,孟祥龙,刘必旺,高丽,彭涛,马艳苗

Effect of Mahuang Shengma Decoction on Microbial Diversity and Carbohydrate Enzyme Spectrum in Rat Model of Acute Lung Injury

Mingran LIU,Bo SONG,Lin WANG,Xianglong MENG,Biwang LIU,Li GAO,Tao PENG,Yanmiao MA

图6 3组大鼠差异菌的种和属丰度比较

Fig.6 Comparison of species and genus abundance of differential bacteria among three groups of rats