基于多指标响应面法优化土炒当归炮制工艺*

杨柳,李永强,张芮萌,张馨月,鞠春梅,李艳杰

Optimization of Processing Technology of Soil-stir-baked Angelica Sinensis Based on Multi-index Response Surface Method

Liu YANG,Yongqiang LI,Ruimeng ZHANG,Xinyue ZHANG,Chunmei JU,Yanjie LI

不同因素对土炒当归综合评分影响的三维响应面图及等高线图

Effects of various factors on comprehensive score of soil-stir-baked Angelica sinensis is shown by three-dimensional response surface and contour chart