基于气相色谱-质谱联用结合多元统计分析不同炮制方法对砂仁挥发性成分的影响*
李佳鑫, 周玲娟, 张丽霞, 苏晶, 任佳慧, 周天浩, 王金辉, 李光
Effects of Different Processing Methods on the Volatile Components of Amomi Fructus Based on GC-MS and Multivariate Statistical Analysis
LI Jiaxin, ZHOU Lingjuan, ZHANG Lixia, SU Jing, REN Jiahui, ZHOU Tianhao, WANG Jinhui, LI Guang
医药导报
.
2024, (4): 607
-613
.
DOI: 10.3870/j.issn.1004-0781.2024.04.020
