药物与临床
TONG Yi-xin;CHEN Qing-gui;BIAN Yi;XU Feng;WANG Gui-hua;DENG Yu;HU Jun-bo
Objective To study the effect of parenteral nutritional support containingω-3 fish oil fat emulsion on total gastrectomy patients after operation in aspects such as nutrition, hepatic and renal function, incidence rate of complications, etc. Methods 88 cases of gastric cancer patients were randomly divided into normal control group ( giving low calorie parenteral nutrition treatment) and treatment group (applying extraω-3 fish oil fat emulsion additionally).The total protein(TP), albumin(ALB), prealbumin (PA), retinolbinding protein (RBP), transferrin (TF), serum total cholesterol (TC) in patients on day 1 before operation and day 6 after operation were analyzed to estimate their nutritional status.The total bilirubin (T-BiL), alanine aminotransferase (ALT), aspartate aminotransferase (AST) and serum creatinine (Cr) were analyzed to estimate the hepatic and renal function. The incidence rates of infectious complications as well as postoperative nutritional status were compared between the two groups. Results After six days’ postoperative nutrition treatment, nutrition status, hepatic and renal function between the two groups had no statistical significance (P>0.05). In addition, compared with the control group, the incidence rate of infectious complications in treatment group decreased. Conclusion Comparing ordinary fat emulsion andω-3 fish oil fat emulsion as a parenteral nutrition support for total gastrectomy patients, their nutritional status, hepatic and renal function has no significant difference, while ω-3 fish oil fat emulsion reduced the incidence rate of infectious complications.