Taste Evaluation of Traditional Chinese Medicine Decoction Based on Traditional Human Taste Panel Method

GUI Xinjing,ZHANG Lu,ZHANG Pu,YAN Bin,CHEN Hongyan,CHEN Shuhe,XIE Mengdi,LI Haiyang,HOU Fuguo,YAO Jing,LIU Ruixin,LI Xuelin

Herald of Medicine ›› 2021, Vol. 40 ›› Issue (11) : 1544-1551.

PDF(1368 KB)
中国科技论文统计源期刊　中文核心期刊  
美国《化学文摘》《国际药学文摘》
《乌利希期刊指南》
WHO《西太平洋地区医学索引》来源期刊  
日本科学技术振兴机构数据库（JST）
第七届湖北十大名刊提名奖  
PDF(1368 KB)
Herald of Medicine ›› 2021, Vol. 40 ›› Issue (11) : 1544-1551. DOI: 10.3870/j.issn.1004-0781.2021.11.014
中药汤剂煎煮质量评价专栏

Taste Evaluation of Traditional Chinese Medicine Decoction Based on Traditional Human Taste Panel Method

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(11): 1544-1551 https://doi.org/10.3870/j.issn.1004-0781.2021.11.014

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1368 KB)

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉