Impact of Different Wine Processing Technology on Content of Salvianolic Acid B

CHANG Mingquan;CHEN Fang;HUANG Liangyong;YUAN Shenghao;YE Lihong;YE Fang;AN Zhibin;YANG Guangyi

Herald of Medicine ›› 2011, Vol. 30 ›› Issue (9) : 1205-1207.

中国科技论文统计源期刊　中文核心期刊  
美国《化学文摘》《国际药学文摘》
《乌利希期刊指南》
WHO《西太平洋地区医学索引》来源期刊  
日本科学技术振兴机构数据库（JST）
第七届湖北十大名刊提名奖  
Herald of Medicine ›› 2011, Vol. 30 ›› Issue (9) : 1205-1207. DOI: 10.3870/yydb.2011.09.032
药物制剂与药品质量控制

Impact of Different Wine Processing Technology on Content of Salvianolic Acid B

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 30(9): 1205-1207 https://doi.org/10.3870/yydb.2011.09.032

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