PDF(1518 KB)
PDF(1518 KB)
PDF(1518 KB)
基于《辅行诀》所载“汤液经法图”理论的巴戟天“苦辛”药味探讨*
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Discussion on "Bitter and Pungent" Flavor of Morinda Officinalis based on the Theoretical System of “Tangye Jingfa map” in Fuxingjue
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