基于果实种子类中药煎煮质量评价的数学模型研究*
闫斌,陈洪燕,孙婉瑾,朱田密,黄正德,陈树和,李学林,张璐
A Mathematical Model Based on the Quality Evaluation of Decoction of Chinese Herbal Fruits or Seeds
Bin YAN,Hongyan CHEN,Wanjin SUN,Tianmi ZHU,Zhengde HUANG,Shuhe CHEN,Xuelin LI,Lu ZHANG
医药导报
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2020, (7): 959
-964
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DOI: 10.3870/j.issn.1004-0781.2020.07.015