
湿法高效混合制粒法与摇摆式制粒法制备菇茶降脂胶囊的比较*
A Comparative Study of Preparation for Gucha Jiangzhi Capsule by Using the Wet (highefficient) Mixing Granulation and Pendular Granulation
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |